Menu

Greedy Appetizer| € 12,50
Green Tomino, Stuffed Chili,
Olives, Green Anchovies, Salami

Tonned Veal “Antico Piemonte” | € 9.00

Veal Carpaccio with Fondue | €11.50

Potato Pie in Cream Cheese | € 8.50

Tris of Land | €12.50
Tonned Veal, Tortino, Green Tomino

Chef’s Meat Appetizer | € 15.00

Peppered Mussels | € 10.00

Mussels Marinara | € 10.00

Tarantine Mussels | €10.00

Magilla Mussels | €11.00

Marinated Salmon Rose and Butter Curls | €10.00

Octopus Salad with Potatoes and Olives | € 10.00

Tris os sea | € 12.00
Salmon, Anchovies and Octopus Salad

Fish Chef’s Appetizer | €16.00

Meat Agnolotti “Gorgo and Radicchio or Ragù” | € 11.00

Egg Tagliatelle “Porcini mushrooms and speck” | € 12.50

Chicche “Alla Bava or Gorgo and Radicchio” | € 11.00

Orecchiette “Eggplant, Tomato and Ricotta Salata” | € 11.00

Maccheroncino “Zucchini,Speck and Saffron” | € 11.00

Troccolo “Cacio e Pepe” | € 12.00

Pappardelle “Artichoke cream and crispy bacon” | € 12.00

Spaghetto Guitar “With Burnt Octopus” | €15.50

Fresh Tagliolino “Cream of Peppers and Shrimps” | € 14.50

Fisherman’s Pacchero | € 16.00

Fresh Maccheroncino “Scampetti and Cream of Artichoke” | €15.50

Seafood Spaghetti Carbonara “Shrimps, Calamari, Swordfish” | € 15.00

Spaghetti With Clams | €15.50

Magilla Salad| € 8,50
Green Salad, Red,
Arugula, Grana cheese, Champignon, Tomato

Summer Salad| € 9,50
Green Salad, Arugula, Tomato, Black Olives, Buffalo, Croutons

Niçoise Salad| € 10,50
Green beans, Tomatoes, Green salad, Potatoes, Anchovies, Onion, Olives, Tuna, Eggs

Seafood salad| € 10,00
Green salad, Tomatoes, Shrimps in pink sauce

Chicken Salad| € 10,00
Green salad, Arugula, Tomato, Chicken cubes, Croutons, Carrots

Grilled Salad| € 10,00
Green salad, Grilled vegetables, Croutons, Grilled bacon

Sliced Veal Arugula and Parmesan Shavings € 16.50

Pork Chop in Hazelnut Crust | € 15.00

Green Pepper Sirloin or Woronof | €18.50

Grilled Lamb Arrosticini | € 15.50

Veal Chop 300g with Magilla Potatoes | € 19.00

Grill (Sausage, Sirloin, Capocollo, Pork Ribs) | € 22.00

Baked or grilled sea bass/bream | € 17,50

Sea bass/Sea bream alla Livornese or al Cartoccio | € 19.00

Steamed or Baked Salmon | €15.00

Potato and Turnip Top Cream Tentacle | €18.50

Sliced Cuttlefish Creamed Artichokes and Leek | €19.00

Grilled Fish (Prawns, Squid, Swordfish, Bream) | € 25.00

Fried Fish (Shrimp, Squid, Calamari, and Aquarelle) | € 18.00

French Fries | €4.50

Rosemary or Magilla Baked Potatoes | € 5.00

Grilled Vegetables | €6.50

Vegetable Stir-fry | € 6.00

Mixed Salad | €6.00

Cover charge € 2.00