Greedy Appetizer | € 13,00
Green Tomino, Pepperoni Fillets, Parmesan Cream,
Olives, Green Anchovies, Salami
Tonned Veal | €9.50
Veal Carpaccio with Castel’ gej Fondue | € 12.50
Potato pie with Bagna Càoda | € 9.00
Tris di Terra | € 14.00
Tonned Veal, Tortino, Tomino with Onion Jam
Chef’s Meat Appetizer | €16.00
Peppered Mussels | € 10.00
Mussels Marinara | € 10.00
Tarantine Mussels | €10.00
Magilla Mussels | €11.00
Marinated Salmon Rose and Butter Curls | €10.00
Octopus Salad with Potatoes and Olives | € 10.00
Tris di Mare | € 12.00
Salmon, Anchovies and Octopus Salad
Fish Chef’s Appetizer | €16.00
Meat Agnolotti “Gorgo and Radicchio or Ragù” | € 11.00
Egg Tagliatelle “Porcini mushrooms and speck” | € 12.50
Chicche “Alla Bava or Gorgo and Radicchio” | € 11.00
Orecchiette “Eggplant, Tomato and Ricotta Salata” | € 11.00
Maccheroncino “Zucchini,Speck and Saffron” | € 11.00
Troccolo “Cacio e Pepe” | € 12.00
Pappardelle “Artichoke cream and crispy bacon” | € 12.00
Spaghetto Guitar “With Burnt Octopus” | €15.50
Fresh Tagliolino “Cream of Peppers and Shrimps” | € 14.50
Fisherman’s Pacchero | € 16.00
Fresh Maccheroncino “Scampetti and Cream of Artichoke” | €15.50
Seafood Spaghetti Carbonara “Shrimps, Calamari, Swordfish” | € 15.00
Spaghetti With Clams | €15.50
Magilla Salad | € 8,50
Green Salad, Red,
Arugula, Grana, Champignon, Tomato
Summer Salad | € 9,50
Green Salad, Arugula, Tomato, Black Olives, Buffalo, Croutons
Niçoise Salad | € 10,50
Green beans, Tomatoes, Green salad, Potatoes, Anchovies, Onion, Olives, Tuna, Eggs
Seafood salad | € 10,00
Green salad, Tomatoes, Shrimps in pink sauce
Chicken Salad | € 10,00
Green salad, Arugula, Tomato, Chicken cubes, Croutons, Carrots
Grilled Salad | € 10,00
Green salad, Grilled vegetables, Croutons, Grilled bacon
Sliced Veal Arugula and Parmesan Shavings € 16.50
Pork Chop in Hazelnut Crust | € 15.00
Green Pepper Sirloin or Woronof | €18.50
Grilled Lamb Arrosticini | € 15.50
Veal Chop 300g with Magilla Potatoes | € 19.00
Grill (Sausage, Sirloin, Capocollo, Pork Ribs) | € 22.00
Baked or grilled sea bass/bream | € 17,50
Sea bass/Sea bream alla Livornese or al Cartoccio | € 19.00
Steamed or Baked Salmon | €15.00
Potato and Turnip Top Cream Tentacle | €18.50
Sliced Cuttlefish Creamed Artichokes and Leek | €19.00
Grilled Fish (Prawns, Squid, Swordfish, Bream) | € 25.00
Fried Fish (Shrimp, Squid, Calamari, and Aquarelle) | € 18.00
French Fries | €4.50
Rosemary or Magilla Baked Potatoes | € 5.00
Grilled Vegetables | €6.50
Vegetable Stir-fry | € 6.00
Mixed Salad | €6.00
Cover charge € 2.00
Kind customers are advised to notify the staff for any food intolerance
Our menu contains some frozen products
Your opinion is important to us
Greedy Appetizer | € 12,50
Green Tomino, Stuffed Chili,
Olives, Green Anchovies, Salami
Tonned Veal “Antico Piemonte” | € 9.00
Veal Carpaccio with Fondue | €11.50
Potato Pie in Cream Cheese | € 8.50
Tris di Terra | €12.50
Tonned Veal, Tortino, Green Tomino
Chef’s Meat Appetizer | € 15.00
Peppered Mussels | € 10.00
Mussels Marinara | € 10.00
Tarantine Mussels | €10.00
Magilla Mussels | €11.00
Marinated Salmon Rose and Butter Curls | €10.00
Octopus Salad with Potatoes and Olives | € 10.00
Tris di Mare | € 12.00
Salmon, Anchovies and Octopus Salad
Fish Chef’s Appetizer | €16.00
Meat Agnolotti “Gorgo and Radicchio or Ragù” | € 11.00
Egg Tagliatelle “Porcini mushrooms and speck” | € 12.50
Chicche “Alla Bava or Gorgo and Radicchio” | € 11.00
Orecchiette “Eggplant, Tomato and Ricotta Salata” | € 11.00
Maccheroncino “Zucchini,Speck and Saffron” | € 11.00
Troccolo “Cacio e Pepe” | € 12.00
Pappardelle “Artichoke cream and crispy bacon” | € 12.00
Spaghetto Guitar “With Burnt Octopus” | €15.50
Fresh Tagliolino “Cream of Peppers and Shrimps” | € 14.50
Fisherman’s Pacchero | € 16.00
Fresh Maccheroncino “Scampetti and Cream of Artichoke” | €15.50
Seafood Spaghetti Carbonara “Shrimps, Calamari, Swordfish” | € 15.00
Spaghetti With Clams | €15.50
Magilla Salad | € 8,50
Green Salad, Red,
Arugula, Grana, Champignon, Tomato
Summer Salad | € 9,50
Green Salad, Arugula, Tomato, Black Olives, Buffalo, Croutons
Niçoise Salad | € 10,50
Green beans, Tomatoes, Green salad, Potatoes, Anchovies, Onion, Olives, Tuna, Eggs
Seafood salad | € 10,00
Green salad, Tomatoes, Shrimps in pink sauce
Chicken Salad | € 10,00
Green salad, Arugula, Tomato, Chicken cubes, Croutons, Carrots
Grilled Salad | € 10,00
Green salad, Grilled vegetables, Croutons, Grilled bacon
Sliced Veal Arugula and Parmesan Shavings € 16.50
Pork Chop in Hazelnut Crust | € 15.00
Green Pepper Sirloin or Woronof | €18.50
Grilled Lamb Arrosticini | € 15.50
Veal Chop 300g with Magilla Potatoes | € 19.00
Grill (Sausage, Sirloin, Capocollo, Pork Ribs) | € 22.00
Baked or grilled sea bass/bream | € 17,50
Sea bass/Sea bream alla Livornese or al Cartoccio | € 19.00
Steamed or Baked Salmon | €15.00
Potato and Turnip Top Cream Tentacle | €18.50
Sliced Cuttlefish Creamed Artichokes and Leek | €19.00
Grilled Fish (Prawns, Squid, Swordfish, Bream) | € 25.00
Fried Fish (Shrimp, Squid, Calamari, and Aquarelle) | € 18.00
French Fries | €4.50
Rosemary or Magilla Baked Potatoes | € 5.00
Grilled Vegetables | €6.50
Vegetable Stir-fry | € 6.00
Mixed Salad | €6.00
Cover charge € 2.00
Kind customers are advised to notify the staff for any food intolerance
Our menu contains some frozen products
Your opinion is important to us
